lettersforvivian.org – Costolette di Vitello, or Bolognese-style veal cutlets, is a classic Italian dish that showcases the delicate flavor of veal. This simple yet elegant dish is a favorite in the Emilia-Romagna region of Italy, particularly in the city of Bologna.
Choosing the Right Veal
The quality of the veal is crucial for a successful Costolette di Vitello. Opt for a young veal, as the meat is more tender and flavorful. Look for veal that is well-marbled, as the fat will add flavor and moisture to the meat.
Preparing the Veal
Before cooking, it’s important to prepare the veal cutlets properly. Start by trimming any excess fat and connective tissue. Then, gently pound the veal cutlets to an even thickness, using a meat mallet. This will help the meat to cook evenly and quickly.
The Breaded Veal Cutlet
A classic preparation for Costolette di Vitello involves breading the veal cutlets. This involves coating the veal in flour, egg, and breadcrumbs. The breading helps to create a crispy outer layer while keeping the meat moist and tender.
The Pan-Frying Process
To cook the veal cutlets, heat a large skillet over medium-high heat with a generous amount of olive oil. Once the oil is hot, carefully add the breaded veal cutlets and cook until golden brown on both sides.
The Sauce
A simple yet delicious sauce can be made to accompany the veal cutlets. A classic choice is a light tomato sauce, flavored with herbs such as basil and oregano. Another option is a creamy sauce made with butter, lemon juice, and Parmesan cheese.
Serving Suggestions
Costolette di Vitello can be served with a variety of side dishes. Some popular options include:
- Pasta: A simple pasta dish, such as tagliatelle with a light tomato sauce, is a classic pairing for veal cutlets.
- Roasted Vegetables: Roasted vegetables, such as potatoes, carrots, and zucchini, are a healthy and flavorful side dish.
- Risotto: A creamy risotto, such as a mushroom risotto, is a luxurious and elegant side dish.
A Culinary Heritage
Costolette di Vitello is a dish that celebrates the simplicity and purity of ingredients. It’s a timeless classic that continues to delight food lovers around the world. By following these tips, you can create a truly memorable meal that showcases the best of Italian cuisine.
