lettersforvivian.org – Cooking a beef stew can be a delightful experience, especially when you have the time to let the flavors meld together slowly. This 4-hour beef stew recipe is perfect for those who appreciate the depth of flavor that comes from long, slow cooking. Here’s how you can make it:
Ingredients:
- 3 pounds good beef stew meat (cut from a chuck roast)1
- 2-3 Tablespoons olive oil or vegetable oil1
- 2 large onions, sliced1
Instructions:
Step 1: Prepare the Ingredients
- Start by slicing the onions. These will add a sweet and savory depth to your stew.
- Cut the beef into bite-sized pieces. It’s best to use chuck roast for this recipe as it has the right balance of fat and tenderness.
Step 2: Sear the Beef
- In a large pot, heat the olive oil over medium-high heat.
- Add the beef pieces in batches, ensuring they are well-seared on all sides. This step is crucial as it locks in the juices and adds a rich flavor.
- Once all the beef is seared, remove it from the pot and set aside.
Step 3: Sauté the Onions
- In the same pot, add the sliced onions and cook until they are soft and golden. This usually takes about 5-7 minutes.
- Stir occasionally to prevent burning.
Step 4: Add the Beef Back to the Pot
- Return the seared beef to the pot along with any juices that have collected.
- Cover the pot and let it simmer on low heat for about 4 hours. This slow cooking process ensures that the beef becomes tender and the flavors meld together beautifully.
Step 5: Serve
- Once the beef is tender, your 4-hour beef stew is ready to be served.
- Serve it hot with your choice of sides like bread or mashed potatoes.
This recipe is simple yet incredibly satisfying. The long cooking time allows the beef to become incredibly tender, and the onions add a wonderful depth of flavor. Enjoy this comforting dish on a chilly day or any day you’re in the mood for something hearty and delicious.