lettersforvivian.org – Flan, a creamy custard dessert with a caramel topping, is a beloved treat enjoyed worldwide. Its simple yet elegant presentation and rich, velvety texture have made it a classic dessert for generations.
The Perfect Balance
The key to a perfect flan lies in the balance of ingredients and cooking time. The custard should be smooth and creamy, with a subtle sweetness that complements the rich caramel topping.
The Caramel Sauce
The caramel sauce is the crowning glory of flan. It’s made by heating sugar until it melts and caramelizes, then adding water to create a thick, syrupy sauce.
The Custard
The custard is typically made with eggs, milk, sugar, and sometimes vanilla extract. These ingredients are whisked together until smooth and then poured into a mold. The mold is then placed in a water bath and baked in the oven.
Tips for the Perfect Flan
- Use High-Quality Ingredients: Fresh eggs, rich milk, and pure vanilla extract will enhance the flavor of your flan.
- Don’t Overcook: Overcooking can lead to a rubbery texture.
- Cool Gradually: Allow the flan to cool gradually before refrigerating to prevent cracking.
- Caramelize the Sugar Carefully: Overheating the sugar can cause it to burn and become bitter.
